Mango lassi sounded like a great proposition so I bought a can of Kesar Mango Pulp the other day.
What do I know about the mango? You get fat when you eat too many. They are high in sugars and they are a great source of Vitamin C. It only followed that the nutrition label beckoned to me and look what I found: no fat, no sugar, no Vitamin C.
A closer look at the ingredients showed that it has been sweetened with Sugar Syrup. I guess there is no sugar in that either, just like there are no sugars in mango.
Who writes these nutrition labels? Who checks them for accuracy? Is it something that is just slapped on a food product so that it makes it past the FDA?