I had canned as I do each year and then some. Thanks to guidance from my friend Archana, I made a small batch of tomato thokku and tomato chutney. Maybe I could use those. Medha was not happy that I was going to include the tomato chutney on my table at the Holiday Sale. I canned more of my peach-habanero salsa.My tamarind-date chutney is always a hit so maybe some of that. Some ghee? And a couple of spice blends. But which? I have always wanted to share my rest-of-the-world chhole masala, and I had a dear friend's mother's recipe for chai masala. And then there was that whole thing about labels. I figured that even if no-one bought anything I made, I would have lots of gifts for my friends. None of the effort would be wasted. And, it had a lot of love poured into it.
Before I knew it, it was the weekend of the sale and I sold out of both the thokku as well as the chai masala. I set out samples of all my canned foods, as well as chai made with my chai masala and chhole made with my chana/chhole masala.