My neurologist brother-in-law is a great cook. He specializes in fish and desserts. He treated us to Sharabi Narangi and I couldn't believe just how delicious this simple dessert can be!
Before dinner, all he did was peel oranges, slice them, sprinkle powdered cinnamon and chill them. Come dessert-time, he put a few slices out on a plate, drizzled them with Cointreau and served them with a scoop of vanilla ice-cream.
It was so good that I had to stop myself from licking the Cointreau off the plate!