After slathering the delicious green chutney on my toast, I used it to make my version of patrani macchi.
![](http://photos1.blogger.com/blogger/3854/158/400/open-rainbow.jpg)
I rubbed salt into the Rainbow Trout, then stuffed it with chutney...
![](http://photos1.blogger.com/blogger/3854/158/400/closed-rainbow.jpg)
Covered it with foil and baked it at 450F for 20 minutes. Rainbow Trout has delicious meat, not quite like pomfret, but almost there.
3 comments:
Mmmmm.........Sounds so yummy!!! I love fish.
Hi Pushpa! I love fish, too! From my family, I enjoyed this fish the most - it had bones. It was a new experience for my daughter and I think she did pretty well. I had to pick the meat off the bones for my husband. It reminded me of my Mom and how she used to do that for me when I was little. From next time onwards, I will probably stick to fillets.
Domavi, my husband was born and brought up a vegetarian. His experience with fish is very limited, especially fish with a lot of bones. So this was an experiment as far as he was concerned. :-)
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