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About Indian Food Rocks
Popular Posts
- IFR 10th Anniversary Pressure Cooker Giveaway
- Lemon Pickle without oil
- Lime Pickle without oil
- Kumror Chokka, Pumpkin Curry
- Cocktail Samosas
- Sunday Snack: Chana Jor Garam
- Indian Hyderabadi Marag in a Slow Cooker
- Tunisian Lamb Stew
- Drop the Tea; It's Already There in Your Chai
- Ammini's Thakkali (Tomato) Chutney
IFR: The Menu
Indian Pickles and Chutneys
- Apricot Chutney
- Cilantro-Ginger Coconut Chutney
- Crabapple Peach chutney
- Garlic Coconut Chutney
- Green Chutney
- Mint Chutney
- No-oil Lemon Pickle (red)
- No-oil Lime Pickle (yellow)
- Tamarind Chutney
- Thakkali (Tomato) Chutney
Hors d'oeuvres
Indian Soups
Indian Breads
Indian Veg Salads
- Beet Salad
- Cashew Carrot Salad, Indian-inspired
- Gajjarachi Koshimbir (Carrot Salad)
- Kaachi-paaki (Cabbage Salad)
Meat & Seafood Entrées
- Apricot Chicken
- Barbecued Shrimp
- Chettinad Pepper Chicken
- Chicken Makhani / Butter Chicken
- Chicken Tikka Hara Bhara
- Clam Curry (Tisryachi Amti)
- Faux Chicken Tikka
- Goa Prawn Masala
- Green Beans Koshimbir
- Kadhai Jhinga (shrimp)
- Kadipatta Chicken
- Kashmiri Rogan Josh
- Kheema
- Lamb Kababs
- Leftover Chicken with Rice
- Maple Glazed Salmon with Black Pepper and Ginger
- Pan-fried Fish
- Prawn Balchao
- Sopa Lentilha com Toucinho
- Spicy Jeera Chicken
- Spicy Lamb Curry
- Subz Gosht
- Tandoori-style Chicken
- Tikshe Amshe
- Turkey Burgers
- Ad-hoc Turkey Burgers
- Veggie Egg Bake
Indian Vegetarian Entrées
- Banana Blossom Bhaji
- Batatyachi bhaji (Potatoes)
- Bengali Dal (on Cooking Boulder)
- Bharli Vangi (stuffed eggplant)
- Cauliflower Subzi
- Cauliflower & Potato Appetizer (Thing with a Zing)
- Chitkyachi Bhaji (Cluster Beans)with Puy Lentils
- Chitkyachi Bhaji (Cluster Beans) with Kale Vatane
- Cluster Beans with Pumpkin
- Crispy Karela
- Dal Makhani (Maa di Dal)
- Eggplant talasani
- Gujarati Kadhi
- GreenTomatoes Bhaji
- Indian Omelet
- Ivy Gourd
- Karela no shaak
- Kashmiri Haak
- Kolmbo (sambar)
- Masoor Dal
- Masoor with Red Chard
- Masoorichi Amti (Whole Red Lentil Curry
- Mutter Paneer
- Nutty Green Beans
- Okra Kichadi
- Pakode-wali Kadhi
- Palak Paneer
- (Potatoes stewed in coconut milk)
- Paneer Jhalfrezi
- Patal Bhaji with Chard
- Papeta par ida / Eggs over Spicy Potatoes
- Til Aloo
- Un-Stuffed Bhindi
- Pithla Bhath
- Pumpkin & Potato Curry
- Rest-of-the-world Chhole
- Sarson ka Saag (Mustard Greens)
- Simply Spiced Kohlrabi (Navalkolachi Bhaji)
- Sambar (one pot, easy)
- Spicy Mashed Spinach (Cheera Udachathu)
- Spicy Quinoa
- Spinach and corn (Palak ani makyachi amti)
- Sprouted Lentils (Sprouted Masoor Usal)
- Stuffed Brinjals / Eggplant
- To-die-for broiled potatoes
- Vangi Bhath
- Varan (Simple Dal)
- Whole Moong Dal
- Bhootta
Indian Sweets & Desserts
- Bhapa Doi (faux)
- Blackberry Shrikhand
- Cashew Cardamom Cookies
- Coconut Burfi
- Chavde / Mande
- Gajar Halwa
- Mango Panna Cotta
- Meyer Lemon Ginger Cookies
- Mishti Doi (faux)
- Nankatai
- Jalebi / Jilbee
- Kheer
- Nankatai
- Orange Burfi
- Paal Paayasam
- Ras Malai
- Sweet Coconut Offering
Indian Snacks & Munchies
- Batata Vada
- Bhadang
- Chakli
- Chana Jor Garam
- Chivda
- Cocktail Samosas
- Jeera Goli
- Khandvi
- Masala Papad
- Onion Pakodas
- Paparia
- Pohe
- Shankarpali (savory)
- Spicy Spirals
- Surati Paunk (Marathi Hurda)
- Indianized Tostones
Handy Tips
- Food Safety
- Handy Tips: Optimize your Tomato Paste
- How to Fry Batata Vadas Without Getting Your Hands Dirty
- Make your Green Chillies Last Longer
- Make your Herbs Last Longer
- No mess cooler
- Don't Discard the Outer Husk of Cardamom Pods
- How to Store Ginger
- Prepping Curry Leaves
- Prepping a Banana Blossom
- Tejpatta is not a Bay Leaf
Reviews
- Grains, Greens and Grated Coconuts, by Ammini Ramchandran
- Pillsbury's Ready to Puff Roti
- Cala's Restaurant, Manchester, MA
- Adä, l'maison de l'Inde in NYC
- Indian Food Blogs
- More Indian Food Blogs
- Even More Indian Food Blogs
International Cuisines
- Banana Dippers
- Blueberry Agave Jam
- Garlicky Broccoli with Acorn Squash
- Glazed Bananas with Ice Cream
- Irio, a Kenyan veggie mash
- Japanese Fried Chicken / Karaage Chicken
- Lavender Mint Love Sauce
- Lavender Mint Tea
- Lebanese Bedouin Mensaf Lebeneh
- Lebanese Sambusik Cookies
- Mango Sticky Rice (Khao Niaow Ma Muang)
- Cranberry Oatmeal Bars
- Persian Liquid Saffron
- Preserving Peaches (no added sugar)
- Prune Plum Cobbler with Swirled Biscuit Topping
- Persian Sabzi Polow
- Pumpkin Cheddar Muffins
- Ratatouille
- Spinach Toast
- Spring Rolls (Rice Paper Rolls)
- Thai Roasted Chile Sauce
- Thai-style Butternut Squash Soup
- Udon Noodles Curry
- Waffles with Pomegranates
- Vietnamese Pho
Ancient Cuisines
IFR Nutology
IFR Topics
- NaBloWriMo (92)
- More Than A Recipe (60)
- Indian Vegetarian (49)
- NaBloPoMo (30)
- Meat and Seafood (22)
- Click (21)
- Veggie Entrées and Sides (20)
- Diwali (16)
- IFR Weekend Frolic (15)
- India (15)
- International Cuisines (14)
- Indian Snacks and Munchies (12)
- Handy Tip (9)
- Pressure Cooker Recipes (9)
- Ammini Ramachandran (8)
- Hallowe'en (8)
- Louisville Rocks (8)
- Indian Sweets and Desserts (7)
- Dal Matters (6)
- Ganesh Chaturthi (6)
- Maharashtrian Cuisine (6)
- Pet Peeves (6)
- Ancient Cuisines (5)
- Beverages (5)
- Chicken (5)
- Chutney Matters (5)
- Cookbooks (5)
- Fund raiser (5)
- Fundraising (5)
- Indian Bread (5)
- Indian Desserts (5)
- Indian Pickles (5)
- Kerala Cuisine (5)
- Knitting and Crochet (5)
- October 2 (5)
- Briana Brownlow (4)
- Fun and Frolic (4)
- IFR Nutology (4)
- IFR Quick Fix (4)
- IFR: Memories (4)
- Indian Veg Salad (4)
- Mother's Day (4)
- Plagiarism and Copyrights (4)
- Traveling Masterpiece (4)
- Colorado (3)
- Conversations (3)
- Europe (3)
- Gujarati (3)
- Hallowe'en costume (3)
- IFR New Finds (3)
- Indian Food Blogs (3)
- Indian Pickles and Chutneys (3)
- Leftover matters (3)
- Maine (3)
- Meme (3)
- Parsi Cuisine (3)
- Personal (3)
- Priceless (3)
- Recipe Redux (3)
- Spring (3)
- Weather and Elements (3)
- birthday (3)
- Animagic and Rawworks (2)
- Bollywood (2)
- Daily Tiffin (2)
- Eklavya (2)
- Favorites (2)
- Friends are Forever (2)
- Gujarat (2)
- IFR Prizes (2)
- Inspired (2)
- JFI (2)
- July 4th (2)
- Just Under the Wire (2)
- Laxmi Pujan (2)
- Less is More (2)
- Lookit: A Recipe (2)
- Pumpkin (2)
- Riddle Me This (2)
- Secret Santa (2)
- Strange Matters (2)
- peanuts (2)
- pepitas (2)
- Bedouin Mensaf Lebeneh (1)
- Bitter melon (1)
- Change of Owner (1)
- Diana Abu-Jaber (1)
- Extra Creative Writing (1)
- Farmers Market (1)
- Food Safety (1)
- French (1)
- Haak (1)
- IFR Recommends (1)
- Ignite Boulder (1)
- Indian Digestive (1)
- Indian Ingredients (1)
- Iran (1)
- Iranian cuisine (1)
- Italian Inspired (1)
- Jihva for Tomatoes (1)
- Jowl (1)
- Kashmiri (1)
- Millet (1)
- Mohegan Succotash (1)
- Muffins (1)
- NaBloSiMo (1)
- Rice Matters (1)
- Sambusik Cookies (1)
- San Francisco (1)
- Thanksgiving (1)
- Vomiting Pumpkin (1)
- pumpkin seeds (1)
4 comments:
very colourful ! someone has a good laundress !
Excellent overview, it pointed me out something I didn’t realize before. I should encourage for your wonderful work. . I am hoping the same best work from you in the future as well. Thank you for sharing this information with us.
Rajasthan, if not the land of colour then what!
(Do you have a new fan?)
John, I have a picture of her! Seriously, I do!
Preeti, thank you for all warm fuzzies! Hope to see you around more!
Anita, I give up! What? ;-D
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