I couldn't let 2012 fade away without a recipe! But, first, let me wish you all a very Happy New Year!
May good health, happiness, success and joy be yours in 2013!
May good health, happiness, success and joy be yours in 2013!
Happy Diwali!
It's my favorite time of the year! It's Diwali!
दिवाळीचा पहिला दिवा लागता दारी,
सुखाचे किरण येती घरी,
पुर्ण होवोत तुमच्या सर्व ईच्छा,
आमच्याकडुन दिवाळीच्या हार्दिक शुभेच्छा!
दिवाळीचा पहिला दिवा लागता दारी,
सुखाचे किरण येती घरी,
पुर्ण होवोत तुमच्या सर्व ईच्छा,
आमच्याकडुन दिवाळीच्या हार्दिक शुभेच्छा!
Happy Diwali to you and yours!
Labels:
Diwali
Eat Me, Said the Cardamom Cake
Dearest Anita,
Every year, you call on us to celebrate your blog with a Mad Tea Party of our own. I tried my best to celebrate in the month of August and in the month of September but I just could not make it happen. Until last night. It all came together. And how!
Four mad hatters: me, me, me and me
Labels:
International Cuisines,
Mad Tea Party,
Pet Peeves
Bappa Morya Re!
And so it's here again. That 10 day festival to celebrate my favorite God. Yes, it's Ganesh Chaturthi!
Jai Ganesh!
Jai Ganesh!
Labels:
Ganesh Chaturthi,
More Than A Recipe
Crabby in a nice way
It's the last week of peaches and if you're looking for something to make with them where the overwhelming after-taste is not sugary, then give this chutney a try. It is based on my apricot chutney but I think I might like this better and I'll tell you why: the crabapples are so tart that I didn't need to use as much vinegar as was called for in the apricot chutney. The vinegar therefore takes a back-seat in this chutney!
I made this chutney in August when crabapples first appeared on the trees in our Open Spaces. I was far more bold this year than I was last year about "stealing" fruit from these trees. Labor Day last year saw me and my friend Lisa picking fruit from the crabapple trees at one of our several neighborhood annual picnics in a local park. I'm ashamed to say that I was not able to do much with them as I was slammed by work soon thereafter. I vowed that things would be different this year.
foraged crabapples
I made this chutney in August when crabapples first appeared on the trees in our Open Spaces. I was far more bold this year than I was last year about "stealing" fruit from these trees. Labor Day last year saw me and my friend Lisa picking fruit from the crabapple trees at one of our several neighborhood annual picnics in a local park. I'm ashamed to say that I was not able to do much with them as I was slammed by work soon thereafter. I vowed that things would be different this year.
foraged crabapples
Labels:
Chutney Matters
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