Hello lovely IFR readers! Manisha didn't want all of you to feel lonely and neglected while she was in India, so I'm here to prattle on about... cocktail samosas. However, Manisha is still here with us in spirit and certainly in photographs as this is her recipe. I merely followed my dear friend about in her kitchen with my camera while she made these lovely savory pastries from scratch. You see, we had a delightful little old afternoon tea a few weeks ago and Manisha brought these phenomenal morsels to serve.
So let's get to work, shall we? Manisha made two types of cocktail samosas: potato and chicken. They are both ridiculously fantastic although I lean ever so slightly in favor of the potato because I am crazy for potatoes.