After a marathon meeting on Wednesday that was also exceptionally productive, we dined on the patio of Street and Company, by the cobblestone roads of Portland, Maine. We had oysters for the first time and I have no words to describe the flavors or the texture!
We also had Lobster Daviolo (I think!) - lobster, squid and mussels on a bed on pasta in spicy garlic sauce. Heaven.
And some pan-fried sole in a lemony tangy sauce.
It's been seafood, seafood, and more seafood since then!
