Prawn Balchao in the Jungle

I know I sound like a broken record but really, life has only been exciting since we moved to Louisville, Colorado. The mountain lion sightings continue, with the latest one being near an underpass on South Boulder Road, west of Washington Street on Monday June 13 at about 7:30 a.m. I first heard of this from an excited Medha when I picked her up from a camp she's attending at her school. Sure enough, Daily Camera confirmed it but the animal was not found. There have been sightings in Lafayette, a city to the east of Louisville. One woman reported seeing a mountain lion stroll by her home when she reviewed the tapes on her security cameras.

We went for a bike ride yesterday and steered clear of mountain lion country! But this is not freaking me out as much as the other visitors we've recently encountered in our neighborhood.

A couple of weeks ago, there was a lot of banging on our front door, followed by squeals, lots of jumping and footsteps running here, there and everywhere. My neighbor's daughter had a run-in with a creature of the slithering variety in their driveway:


Fingers and toes curled, I stepped outside to see my neighbor lying prostrate on his driveway in an attempt to get as close to this reptile as possible. He petted it as did both the girls. So did my husband. None of us knew what kind of a snake it was nor did we know if it was venomous. Please do not do what these crazy animal and reptile lovers did. Stay as far away from a snake in the wild, especially if you don't know what kind it is.

This was a bullsnake. Though not venomous, they do bite!


This bullsnake proceeded to cross the street with the girls watching out for cars...

...and sought shelter from the crazy humans in some irises.


When I related this to another neighbor down the street, she told me she had not one but two bullsnakes living under her porch. I lost it when I heard that. That, to me, means there will be babies very soon. Her husband had caught one, put it in a sack and let it loose in the Open Space behind our homes. At the time, he didn't know that there was a fatter, second one still under his porch. We think that the bullsnake we encountered was the one he released into the Open Space and it was trying to make its way back to its nest under her porch. No-one seems perturbed by the presence of these snakes. They actually like them as they say it keeps the rodent menace at bay.

I am just so glad that our property does not back up to the Open Space. I haven't gone near my irises since then. I tap everything in the yard before I go near it or touch it. I freak out if something seems to move suddenly and very close to the ground. In short, I'm a wreck.

And yes, despite all this, I let the kids campout in my backyard last weekend. I am the only one who is disgusted and scared of snakes. None of the kids are. According to everyone around, the snakes are far more scared of us than we are of them. They rarely come out at night. Yes, there are rattlesnakes, but they are rare; we have more bullsnakes in our neighborhood. The kids were in good quality tents, well zipped up such that no critters could get into them.

You know, I grew up in Africa, but this here is the Jungle!

Food is my source of comfort. Especially when I have everyone from my 8 year old to my husband to my neighbors laughing at me. At such times I need protein and I need spice, lots and lots of spice. What better than prawn balchao?

Prawn Balchao


Prawn balchao, for me, conjures up the images of old Bandra in Bombay. Narrow streets, lined by all kinds of shops that spilled out onto the street. A guitar being strummed by an old man sitting in his verandah in striped shorts, his beer within reach. Chatter in Konkani all around me. Smell of fish being fried...look where you're going, men! Getting pushed off the street into a gutter by a young man on a bicycle...I'm almost there. Take that last left turn near Junta Clothing Store into a narrow alley, take the first left into an even narrower alley, and then follow my nose to my friend Hazel's home. I loved going to Hazel's home. Auntie, as I called her Mom, would always go behind one of the many curtains that were used as screens in the home and emerge with a jar of delicious something. On one such visit, she pulled out prawn balchao and I was hooked. This is my adaptation of her recipe.

  • 2lbs medium sized shrimp, shelled and deveined
  • 1 medium size onion, chopped fine
  • 1/3 cup oil
  • 1/2 tsp turmeric powder
  • 1.5 inch piece of ginger
  • 6 cloves of garlic
  • 1 tsp mustard seeds
  • 10 Kashmiri red chillies
  • 1/2 tsp jeera
  • 1 tsp sugar
  • 1/2 cup vinegar
  • 2 tbsp tomato paste
  • salt to taste
  1. Warm about 3 cups of water and add the Kashmiri chillies to it. This softens the outer skin and allows the chillies to blend better with the rest of the masala.
  2. Heat oil in a saucepan and add the onions. Sweat them till they are soft and almost translucent.
  3. Put the turmeric powder, ginger, garlic, mustard seeds, chillies, sugar and vinegar in a blender and blend into a fine paste.
  4. Add this masala to the onions. Watch out! Don't inhale when you are doing this as the fumes from the spices are very strong!
  5. Stir continuously on low heat for about 10 minutes till the masala has cooked.
  6. Add the shrimp and salt and cook on high until the shrimp turns pink and is cooked. This usually takes about 5 minutes, less if you have smaller shrimp.
  7. Add the tomato paste and cook for another 2-3 minutes.
  8. Serve hot or cold, with rice, as a side. It's up to you!

Hazel's Mom made this with a lot more oil and she also used dried shrimp for added flavor. She blended the dried shrimp with the rest of the masala and her recipe did not need refrigeration. Hers is the original Goan recipe. My adaptation uses a lot less oil and I prefer to refrigerate my prawn balchao because I don't want to take any chances with it spoiling. I savor every bite! The picture above does it no justice. It looks like shrimp in a tomato sauce. But it's much more than that. It's a tangy spicy piece of heaven.

Hazel and her family don't live in old Bandra anymore. Their building was one of the many chawls that was torn down to make way for multi-storey multi-room apartment buildings. I remember visiting Hazel and her family on my last trip to India, over 3 years ago. Junta Clothing Store, which was my landmark in old Bandra, no longer exists. Gone were the old men with beers and guitars. The road was a tad wider and much dustier. And while I didn't get pushed off the street by a bicycle, I almost got run over by a motorbike.

Backyard Campout Party

We had nine 8 year old girls and the most chivalrous 10 year old boy camping out in my backyard yesterday...


...because we were bringing in...

If you're backtracking to check how many kids we had camping in our backyard, it was ten in all. And, we all survived!

Medha turns 8 today but we celebrated yesterday because an 8 year old's life is complicated. There is another birthday party today and if she had her party on the same day, most of the girls wouldn't be able to come because they had already said yes to the other party. (Um, yes, I was late in getting my act together for this.) Also, if she had her party the previous day, not only could she have a sleepover and a campout, but everyone gets to go to two parties! How cool is that?! Most of the parents thought, Not!

The party was unlike most birthday parties for kids as it was rather unstructured. We started off at 5:30 pm with the girls running through the sprinklers and demonstrating their prowess at sidewalk art with chalk. The Super Soaker added a lot more screaming and yelping to the mix. This was followed by dinner at 6:30 pm:For the adults, I supplemented some additional flavor with
We had one minor miscalculation - I had bought a little charcoal grill that needed to be set up. The birthday girl's father understood "set up" to mean get the charcoal going in the chimney and then throw the live coals into the grill. When he opened the box, he realized the full implications of set up and we were looking back and forth between 10 very hungry and very vocal mouths and at least a half hour with a screwdriver. Our neighbors came to our rescue and before we knew it, we had a large gas grill in our backyard and a satiated audience lying flat in the lawn. But not for long, because we had a hula hoop competition which I was hoping would tire the little terrors some more. But they got their last burst of energy from the sugar in the birthday cake!

If I could bake and decorate cakes like Archana, I might have considered putting in the effort but we went to Sam's Club and ordered a half sheet of chocolate cake with whipped frosting. I wish I was as enthusiastic as the kids were about the reds and the blues in the cake but since none of them was allergic to dyes in food coloring, I chose not to think about it anymore. The girls fought over the buds while the only young man got the flowers from one corner. He is such a trooper. Yesterday, he even ate some of the karela shaak I made for lunch and told me he thought it was good!

The tents were set up while we opened presents and took pictures. The girls were 3 to a tent and the young man brought his own personal tent across. They went into the tents with small flashlights and glow sticks. The giggling and the laughing continued in one tent till almost 11 pm. At one point the tent was just short of collapsing because one boisterous young girl rolled till she could go no further. I threatened them with the most dire of circumstances if the noise continued: the rest of the night would continue indoors for them. They would quieten down for about 10 minutes until something else tripped them off again. A flashlight trained on their tent periodically worked wonders till their weary bodies finally gave in to deep slumber. It was a beautiful night, in the low 60s with a cool breeze blowing from time to time.

You'd think they'd sleep in. Nope. They started traipsing in at 6:15 am. By 6:45 am, I had the griddle cranking out smiley face pancakes, some with chocolate chips for those that wanted them and for those that didn't care, and without for those that did care. These were further topped with whipped cream and syrup. In less than an hour, we were done with breakfast and the packing up process began, tent by tent. By 10:30 am, the last of our little guests left and my husband and I were finally able to collapse on the sofas. What a great party! All the kids had a blast and hopefully their parents got a quiet night together.

I must say though that I am not entirely sure how I allowed them to sleep outside given that we had a vistor last week that did not belong to the species homo sapien, but that is a story for my next post, so stay tuned!

...till the oil leaves...

After having been asked by many folks just what fry till the oil leaves the masala / mixture / pan means in Indian recipes that call for an onion-tomato base, I figured a primer is in order.

Well, to begin with, the oil is not going anywhere, so rest easy. It's just a literal translation and what it means is that you need to have sweated the onions (and/or tomatoes) until most of the water content has evaporated and you are left with a fibrous mass, and the oil in which it was being cooked separates and spreads out to the sides of the pan.

Start your onions in oil, as much as the recipe calls for.



Next, sweat the onions until there is next to no moisture left in them. If you do this on low to medium heat, it could take well up to half hour. On high heat, you are essentially sautéing the onions and you need to make sure that the onions don't burn.


Add your tomatoes. In the picture below, I have used tomato paste and some water to wash the tomato paste out of the can. No waste policy!


Continue cooking on low heat until..yes, you guessed it, the oil leaves the mixture...


Lemon Pickle Update

One week later, the juices in my lemon pickle sans oil have thickened.

lemon pickle


The lemon peel still shows a fair amount of 'white' in the middle and still sports a slightly bitter after-taste.
lemon pickle


We've had a couple of scorchers this past week and the pickle is really cooking in the heat. The juices have thickened even more. I can't wait to open it up in another week to see how far it's come! The taste thus far is divine.

BolderBoulder and Barbecued Shrimp

Memorial Day in Boulder County is very exciting, no matter which camp you belong to. For some it means the BolderBoulder 10K marathon which is the largest citizens' road race in the US. For others, it means peace and quiet as the crowds have all converged in downtown Boulder to run, jog, walk and even cartwheel the 6.2 mile race. For a change, we were with the crowds. We trained precisely 3 times. Once, we went into mountain lion activity zones, saw 5 deer leap past us and then wondered how far away the cats might be! The next time we went the opposite way into downtown Louisville and saw deer there, too. That session got wiped out by a freaky windstorm that had us scurrying into Old Louisville Inn for shelter. We ended up eating dinner instead of completing our training session! Another time, we just walked around the neighborhood and realized that there is a fairly large prairie dog preserve not too far from us. The most we walked must have been 4 miles in 2 hours. Most of the kids in the neighborhood usually run the race in 60-75 minutes. I wondered whether we would even complete half the course.

We were in the last few waves of walkers flagged off at just past 9:06 am. We had to reach the intersection of Walnut and Folsom by 10:45 am. That was 9 km or a little over 5.5 miles in 99 minutes - much less than 2 hours. If we didn't make it there, we would not be let into the CU Stadium for the celebrations. I figured we'd make a quick exit at that point - beat the crowd at getting out of Boulder. But, wait! We made it! Yes, we managed to stay ahead of the course cutoff guys and gals and we made it into the Stadium. We saw the parachuters come down and land safely on the turf. A big Phew!, especially if you know about the accidents from Memorial Day a few years ago.


I was so proud of my daughter! She walked the entire 10K! For someone who had barely managed to walk 4 miles in 2 hours, she did exceedingly well! My body is still aching but she played all day thereafter at the various neighborhood barbecues and I just wished I could crawl into bed and sleep forever!

There were two barbecues going on at the same time - both were at our immediate neighbors. I took turkey meatballs which I made using the same recipe as my Turkey Burgers. However nothing at the barbecues was quite like the barbecued shrimp we had on Friday to celebrate a friend's new job. What was mind-blowing was just how simple the recipe was.

Barbecued Shrimp





  • 2lbs of large shrimp, shell-on (about 25-30 count)
  • Wishbone Italian dressing

  1. Pour Italian dressing over the shrimp so that each shrimp gets a good coating of the dressing
  2. Marinate for about 60 to 90 minutes
  3. Sprinkle some pepper on the shrimp and skewer them
  4. Barbecue on hot coals until cooked - usually about 5 minutes each side

That's it! The shrimp was moist, tender and very delicious! This is my friend's recipe and this post is a huge shout out to her as she begins a new phase in her life on June 1 when she returns to working in an office (as opposed to from home) and that too, in clothes that are not pyjamas! Congrats and Best of Luck!