tag:blogger.com,1999:blog-5156654.post6667056338892452189..comments2024-01-29T19:23:58.553-07:00Comments on Indian Food Rocks: Ancient Cuisines: Pueblo ChickenIndian Food Rockshttp://www.blogger.com/profile/13397829480472038159noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5156654.post-29522539907243669942007-11-19T21:08:00.000-07:002007-11-19T21:08:00.000-07:00I agree. I like knowing the history behind a dish....I agree. I like knowing the history behind a dish. I've tasted rabbit once before, in the South of France, outdoors in fact, basted with mustard, and roasted on an open fire.<BR/><BR/>Plain old recipes without a story are boring. Recipes should paint pictures. Yours do.Lovablehttps://www.blogger.com/profile/16925046033837491309noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-77786097743927043582007-11-19T14:59:00.000-07:002007-11-19T14:59:00.000-07:00Manisha,I just wanted to say u have a beautiful bl...Manisha,<BR/>I just wanted to say u have a beautiful blog. <BR/>Also I wanted to tell you I tried ur glazed banana recipe yesterday from you birthday post. That post was really heartwarming and I have been wanting to try that recipe for a while now but finally made it yesterday. <BR/>We usually have something called Banana Flambe at a chinese restaurant where the cook makes it right in front of you. It looks and tastes delicious. The glazed bananas were the same infact they tasted even better! thanks.<BR/>Pueblo Chicken looks great too. thanks for sharing all the wonderful recipes and other heartwarming tidbits.Aarthihttps://www.blogger.com/profile/12141354389819673488noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-61574690795401236592007-11-19T11:43:00.000-07:002007-11-19T11:43:00.000-07:00So this is what's in the offing for Thanksgiving-l...So this is what's in the offing for Thanksgiving-looks really very good! and i admire the simplicty of this recipe!musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-10982555245873986282007-11-19T09:45:00.000-07:002007-11-19T09:45:00.000-07:00Isn't it amazing that people used to use what they...Isn't it amazing that people used to use what they could procure from their own surroundings? I just love your pottery by the way! The earthy rustic colors really go well with your dish.Alpahttps://www.blogger.com/profile/16889288288469735138noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-72078629974804108372007-11-19T08:46:00.000-07:002007-11-19T08:46:00.000-07:00i found it.http://www.recipelink.com/mf/14/18836i found it.<BR/><BR/>http://www.recipelink.com/mf/14/18836beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-32091801087907783872007-11-19T08:45:00.000-07:002007-11-19T08:45:00.000-07:00do you have a pueblo rice recipe in that book? if ...do you have a pueblo rice recipe in that book? if you do, could you send it to me, please?beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-7441788614061862032007-11-19T08:38:00.000-07:002007-11-19T08:38:00.000-07:00Well that is what i call a very authentic and orig...Well that is what i call a very authentic and original recipeFinlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-21311000732505354162007-11-19T08:30:00.000-07:002007-11-19T08:30:00.000-07:00This is so unique for me.This is so unique for me.Rinahttps://www.blogger.com/profile/04970925056750732307noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-87170990422409434982007-11-19T07:59:00.000-07:002007-11-19T07:59:00.000-07:00And, on your dinner table,chicken is making way fo...And, on your dinner table,chicken is making way for...lamb?!<BR/><BR/>What a simple recipe with so few ingredients - the slow cooking must bring out all the falvours. Simplest things are always the beast!Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-64237206849299370682007-11-19T07:19:00.000-07:002007-11-19T07:19:00.000-07:00The way you described it...eating with the tortill...The way you described it...eating with the tortillas and licking the fingers...hmmm You are making my mouth water. Looks soooo delicious.Kribhahttps://www.blogger.com/profile/11978204535724288270noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-33320215850175514962007-11-19T07:06:00.000-07:002007-11-19T07:06:00.000-07:00Now that is a very different recipe...I think we'l...Now that is a very different recipe...I think we'll love it too.sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.com