tag:blogger.com,1999:blog-5156654.post4904730902806332033..comments2024-01-29T19:23:58.553-07:00Comments on Indian Food Rocks: Marching into 2015 with Coconut OilIndian Food Rockshttp://www.blogger.com/profile/13397829480472038159noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5156654.post-54903092940343734592015-02-25T01:08:16.533-07:002015-02-25T01:08:16.533-07:00It's so good to have u back!
Being a malayalee...It's so good to have u back!<br />Being a malayalee I cook a lot of food with coconut and coconut oil. It's amazing how different veggies cooked with the same jeera,coconut, combinations tastes SO different!<br />Your prawn looks delicious.Anonymoushttps://www.blogger.com/profile/12695675934031759127noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-19059026375192817082015-01-24T20:29:31.439-07:002015-01-24T20:29:31.439-07:00Happy New Year, dear Manisha,Happy New Year, dear Manisha,beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-12097678762107640482015-01-22T12:16:16.596-07:002015-01-22T12:16:16.596-07:00Unknown, I know what you mean! We have roots in Go...<b>Unknown</b><i>, I know what you mean! We have roots in Goa and still have family there. Coconut oil is a traditional ingredient! And, yes, dried fish pan-fried in coconut oil is just divine! </i><br /><br /><b>Anna</b><i>, it's so simple. Use my recipe as a guide and feel free to make it your own. I want to try this with scallops! I am so glad to hear that you are feeling better with the changes made to your diet. I think there is much to be said for traditional and natural ingredients. And, don't mind Pel. He makes up abbreviations as he goes. He means ginger, garlic, turmeric powder and chile powder!</i> ;-)<br /><br /><b>Pelicano</b><i>, right. I'm sure that you will surely try!</i> <br /><br /><b>Anita</b><i>, technology frustrating you much?! <br /><br />A lot of recipes from Kerala have coconut oil in the last step: stir some coconut oil into the curry as a final flavor enhancer. <br /><br />Shrimp needs to be deveined and cleaned properly. You can always ask your fishmonger to clean it for you. Maybe 2015 can be the year for new things like seafood and coconut oil!</i>Indian Food Rockshttps://www.blogger.com/profile/13397829480472038159noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-85945419935009801192015-01-21T05:05:14.915-07:002015-01-21T05:05:14.915-07:00@Pelicano, what is G-G T-C? Not an abbreviation I&...@Pelicano, what is G-G T-C? Not an abbreviation I'm aware of and I'm curious!anna in spainhttps://www.blogger.com/profile/09663381848189392618noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-78774766460713787312015-01-21T02:25:58.225-07:002015-01-21T02:25:58.225-07:00[Posted!][Posted!]Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-83826316072776171272015-01-21T02:25:07.678-07:002015-01-21T02:25:07.678-07:00[I hope the comment is not going to disappear this...[I hope the comment is not going to disappear this time. Bad Google. On previous post.]<br /><br />I have to start stocking coconut oil! I know what you mean about gagging and thinking of oily hair! But then my uncle went and married a Mangalorean and I got hooked on the plantain chips fried in coconut oil! Now, I won't eat banana-chips unless they are fried in coconut oil!<br /><br />But sea food is something I rarely cook since I have grown up far, far away from the sea and it is only now that frozen produce is making its way into our stores. I must learn to give up my hesitation here and get some soon! Nothig could be simpler than this recipe!<br /><br />[Control C. Just in case...]Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-85627355402886964082015-01-20T15:10:00.364-07:002015-01-20T15:10:00.364-07:00Oh, what a nice post to read during my tea-break w...Oh, what a nice post to read during my tea-break while having a cup of coffee! G-G, T-C, and lime juice is always a nice, simple combo- you just can't go wrong! Looks scrumptious- will surely try! ;-)Pelicanohttps://www.blogger.com/profile/00858951498917328458noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-8384809214885748182015-01-20T12:09:48.080-07:002015-01-20T12:09:48.080-07:00I think I'm in love...and I haven't even t...I think I'm in love...and I haven't even tried the recipe yet! I use coconut oil for stir fries etc and it's gorgeous. Good on toast instead of butter, too!<br /><br />Going into my fourth month using coconut oil my memory is much better and I find I am over the agoraphobia which has plagued my life for the past 15 years. Tastes good, too!anna in spainhttps://www.blogger.com/profile/09663381848189392618noreply@blogger.comtag:blogger.com,1999:blog-5156654.post-81959012918850362512015-01-20T09:26:52.088-07:002015-01-20T09:26:52.088-07:00Oh you make me long for home! Coming from the stat...Oh you make me long for home! Coming from the state of Goa but raised in Mumbai. Growing up coconut oil was used to make all goan fried fish recipes more authentic. Have you ever tried dried fish just simply pan fried in a little coconut oil? Heaven!Unknownhttps://www.blogger.com/profile/00153339536911759493noreply@blogger.com